Six ways to fall in love with the real Mallorca.

• — Private vehicle with local driver-guide
• — Hidden viewpoints not on any tourist map
• — Visit to a traditional village — coffee included
• — Seasonal stop: orange grove, almond blossom, or olive harvest (depending on time of year)
• — Packed Mallorcan lunch from a local producer

The Serra de Tramuntana is a UNESCO World Heritage Site — and one of the most beautiful landscapes in the Mediterranean. We avoid the tourist routes entirely. Our guide was born in the mountains. He knows the shepherds' paths, the abandoned farmhouses, the spring that flows only in February. You will leave knowing something about Mallorca that most people never discover.

• — Private visits to two Mallorcan bodegas
• — Meeting with the winemaker at each estate
• — Guided tasting of 6–8 wines with food pairing
• — Local charcuterie, cheese and pa amb oli
• — Take-home bottle from your favourite wine

He's been making wine here for thirty years. He doesn't need our approval — and the wine makes that clear. What you taste in the glass is limestone, wild herbs, and every dry Mallorcan summer that came before this one. Our winemaker partners don't usually open their doors to groups. They open them for us because we come with genuine curiosity, not a checklist.

• — Walking tour of Palma's emerging street art scene
• — Local artist as guide — someone who lives and works in the city
• — Studio visit with a Mallorcan contemporary artist
• — Coffee stop at a neighbourhood café (not a tourist spot)
• — Art print from the visited studio as a gift

Carolina Adan Caro — our Artist in Residence — occasionally leads a special edition of this tour. When she does, the waiting list fills within hours. Sign up for our newsletter to be notified first.

• — Morning at the Mercat de l'Olivar or a village market — with a local chef
• — Visit to one or two small producers (cheese, charcuterie, olive oil or honey)
• — Private cooking class: 3 traditional Mallorcan dishes
• — Sit-down lunch of everything you've cooked
• — Recipe booklet to take home — written by your chef

The dishes change with the season. In spring, you might make fava bean stew and a lamb sofrit. In summer, tumbet and a cold roasted pepper salad. In autumn, wild mushroom dishes and the first almonds of the season. The cooking class is always in a real kitchen — a farmhouse, a town house, a family home — never a culinary school.

• — Private visit to a working olive oil estate
• — Walk through the groves with the family owner
• — Guided tasting: 2 oils, different varieties and harvests
• — Traditional estate lunch under the olive trees (seasonal)
• — One bottle of estate olive oil to take home

Olive oil harvest runs from October to December. During this period, we offer a special Harvest Edition of this experience — guests participate in the harvest itself, bringing olives from tree to press. The waiting list for the Harvest Edition opens each September. This is the experience our guests talk about most.

• — Access to a private Mallorcan wine estate at golden hour
• — Welcome glass of estate cava on arrival
• — Guided tasting of 3 estate wines with seasonal snacks
• — Live music — a local Mallorcan musician
• — Photography by Carolina Adan Caro (images shared afterwards)

The Golden Hour event began as a private gathering. It has grown into something we are genuinely proud of. Every edition is photographed by Carolina Adan Caro, whose images of the evenings have become some of the most shared photographs of Mallorca in existence. We keep the guest list at forty not because we can't fill more seats, but because forty is the number where magic still happens.